Spinach, Clementine and Pomegranate Salad

Spinach, Clementine and Pomegranate Salad Spinach, Clementine and Pomegranate Salad A delightful winter salad packed with Vitamins and minerals.
A delightful winter salad packed with Vitamins and minerals.
  • 15 min prep
  • 15 minutes
  • 190 calories
  • $1.65
  • Gluten Free
  • Paleo
  • Vegan
  • Vegetarian

Ingredients


Makes: 4 servings
  • 1/4 C (60 ml) Balsamic Vinaigrette
  • 10 oz (300 g) baby spinach leaves
  • 1/2 C (125 ml) pomegranate seeds
  • 4 clementines, peeled and divided into segments
  • 2 Tbsp (30 ml) sliced almonds, hazelnuts or sunflower seeds

Preparation


 
  • Whisk together Balsamic Vinaigrette in a medium mixing bowl.
  • Add spinach leaves and gently toss to coat.
  • Sprinkle with pomegranate seeds, nuts and clementines. Serve immediately.
  • For easy, mess-free, pomegranate seeds, score pomegranate skin into quarters. Place in a bowl of water and break open. Seeds will sink to the bottom and segments will float to the top. Scoop away pulp, drain and enjoy.
Nutritional Serving Size Per Serving
Calories 190
Fat 11 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 210 mg
Carbohydrates 23 g
Fibre 6 g
Sugar 11 g
Protein 34 g

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Sea Salt (Grinder)
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Cruet
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Black Pepper (Grinder)
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Balsamic Vinaigrette Dressing Mix
$11.00